Submitted by Juni I don't cook with alcohol, so here is a substitution for the sherry: To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 cup water OR 1 tablespoon vinegar, plus chicken stock or water to make 1/2 cup.
I don't cook with alcohol, so here is a substitution for the sherry:
To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 cup water
OR
1 tablespoon vinegar, plus chicken stock or water to make 1/2 cup.
Wash chicken breast, dry with paper towels and brush melted butter over chicken
Place in slow cooker and add remaining ingredients
Cover and cook on LOW for 6-7 hours. Serve over hot buttered noodles.
