Pregnant? Consider the Mediterranean diet
Tuesday, January 29th, 2008If you’re like me, you try (or tried) to eat a healthier array of foods while pregnant, for the unborn baby’s health and well-being. Did you know this, though? Pregnant women who eat a Mediterranean diet rich in fish, fresh fruits and vegetables, legumes, nuts, dairy products and olive oil may help protect their children against asthma and allergies.
So says a new study of over 400 mothers and their children. Of the seventeen percent of kids who had asthma-like symptoms, allergies, or both, most of their moms did not eat a high-quality Mediterranean diet.
Pregnant women who ate vegetables more than eight times a week, fish more than three times a week, and legumes more than once a week seemed to protect their children the most from asthma and allergies. Mothers who ate red meat more than three to four times a week seemed to increase their children’s risk.
I didn’t know that about red meat…let’s hope it doesn’t come back to haunt my kids later. The Mediterranean diet doesn’t sound like a bad idea for anyone wishing to improve his or her eating habits anyway, and with this new information, I would definitely try to follow it if I were to become pregnant again (after I fainted from shock).
Posted by Sunshine.





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